White Dari, also known as White Milo, is a pale, round grain from the sorghum family. High in carbohydrates and slow-release energy, it is slightly softer and more palatable than Red Dari, making it more readily accepted by selective feeders. A staple ingredient in pigeon mixtures, it also features in some wild bird blends, providing a reliable, long-lasting energy source—particularly valuable during cold seasons.
Key Features
✔︎ Rich in carbohydrates to support stamina and endurance
✔︎ Softer and more palatable than Red Dari—widely accepted by birds
✔︎ Popular in racing, breeding, and conditioning pigeon diets
✔︎ Clean, dust-free grain suitable for daily feeding
✔︎ Provides energy without excess fat—ideal in winter
✔︎ Racing Pigeons
✔︎ Fancy & Utility Pigeons
✔︎ Collared Dove (Streptopelia decaocto)
✔︎ Woodpigeon (Columba palumbus)
✔︎ Jackdaw (Corvus monedula)
✔︎ Rook (Corvus frugilegus)
✔︎ Pheasant (Phasianus colchicus)
✔︎ Ideal for pigeon loft feeding—race prep, breeding, and maintenance
✔︎ For wild birds, serve in ground trays or tables alongside other grains
✔︎ Combine with canary seed, maize, or peas for variety and improved uptake
✔︎ Best suited for autumn and winter feeding when slow-release energy is essential
✔︎ Always provide grit and clean water, especially for pigeons
✔︎ Use a seed feeder – keeps seeds dry and makes it easy for smaller birds to access them.
✔︎ Offer on bird tables or ground trays – perfect for blackbirds, doves, and other ground-feeding birds.
✔︎ Feed year-round – especially valuable in autumn and winter for energy, and in spring to support breeding adults.
✔︎ Mix with other foods – combine with peanuts, suet, or seed mixes to attract an even wider variety of birds.
✔︎ Keep feeders clean – wash regularly to prevent mould, clumping, and disease spread.
✔︎ Place feeders in sheltered spots – protect birds from wind and predators while they feed.
